Tuesday 20 – Sunday 24 May 2025
Every year, The Chelsea Flower Show heralds the start of the summer amidst a blaze of glorious colour and exceptional exhibits. The Chelsea Flower Show is the perfect opportunity at which to entertain your guests within the ground of the Royal Hospital, in the superb and luxurious surroundings of the Chelsea Pavilion Village. Booking through us allows you exclusive use of hospitality village which ideally located close by an extraordinary vista of gardens, lovingly prepared by the country’s leading horticulturalists.
Spring Garden
Spring Garden is a haven away from the everyday, nestled in the heart of the worldās most renowned flower show. Explore, experience and discover food and drink served straight from the earth, with minimum disruption to the natural world.
Chef Patron Skye Gyngell, of Spring, Heckfield Place and formerly of Petersham Nurseries, has become one of Britainās most respected and acclaimed chefs. Renowned for her signature style of seasonal and elegant cooking, she has created an ingredient led bespoke menu for Spring Garden.
This exciting new restaurant will be a true collaboration between Skye and Londonās foremost luxe caterer Alison Price & Company.
Join us to reconnect, unwind and rediscover a living place that celebrates the slow and simple.
Tuesday 20 May Ā£995pp+VAT
Wednesday 21 May Ā£980pp+VAT
Thursday 22 May Ā£895pp+VAT
Friday 23 May Ā£675pp+VAT
Saturday 24 May Ā£525pp+VAT
Upgrades available upon request for private chalets only.
Private chalets are available for parties of forty guests or higher.
Dining experiences are available as private tables for groups of two or higher.
Hospitality Package
- Light breakfast served with peach belinis to the chalets, with sandwich station in the gardens
- Four course lunch, with choice of main course
- Afternoon tea served in the garden with gelato cart
- Garden bar including Champagne and hand crafted cocktails
- Barista coffee
- Live entertainment including pianist and live band
- Garden hosts with perfumery & flower crown experiences
- Show programme, 1 per 2 guests
- Private cloakroom facilities within the garden
Itinerary
08.00 Show grounds open to guests
09:00 Spring Garden opens. Breakfast served
11:30 Bar opens with Champagne & hand crafted cocktails
12:00 Lunch served
15:45 Afternoon tea & gelato served 16:45 Bar closes
17:00 Spring Garden closes. Guests depart to further enjoy the show grounds
Tuesday 20 May Ā£795pp+VAT
Wednesday 21 May Ā£725pp+VAT
Upgrades available upon request for private chalets only.
Private chalets are available for parties of forty guests or higher.
Dining experiences are available as private tables for groups of two or higher.
Hospitality Package
- Bar snacks
- Champagne & canapeĢ reception
- Four course dinner
- Fromagerie station served in the garden with paired wines
- Garden bar including Champagne and hand crafted cocktails
- Live entertainment from roaming band
- Garden hosts with perfumery & flower crown experience
- Show programme, 1 per 2 guests
- Private cloakroom facilities within the garden
Itinerary
15:30 Show grounds open to guests with welcome Champagne & collection of programmes
18:00 Spring Garden opens. Drinks & bar snacks on the terrace
18:45 Champagne & canapeĢs served
19:30 Dinner served
20:30 Fromagerie station opens
21:45 Bar closes
22:00 Spring garden closes. Guests depart
Wednesday 21 May Ā£695pp+VAT
Thursday 22 May Ā£695pp+VAT
Friday 23 May Ā£540pp+VAT
Upgrades available upon request for private chalets only.
Private chalets are available for parties of sixty guests or higher.
Individual bookings are available for two or more guests.
Hospitality Package
- Bar snacks
- CanapeĢs and an array of tasting dishes
- Fromagerie station served in the garden with paired wines
- Garden bar including Champagne and hand crafted cocktails
- Live entertainment from roaming band
- Garden hosts with perfumery & flower crown experiences
- Show programme, 1 per 2 guests
- Private cloakroom facilities within the garden
Itinerary
15:30 Show grounds open to guests with welcome Champagne & collection of programmes
18:00 Spring Garden opens. Drinks & bar snacks on the terrace
18:45 Champagne & canapeĢs served
19:30 Tasting dishes served
20:30 Fromagerie station opens
21:45 Bar closes
22:00 Spring garden closes. Guests depart
